Friday, November 30, 2012
Holiday party prep
This year, we are trying a new one, a holiday themed Christmas party! While our exact plans will be top secret, since our friends are readers ;) we will be sharing more and more in the coming weeks! Stay tuned!!
Have a wonderful day!
~J
Wednesday, November 28, 2012
Go Buckeyes!
In honor of our 12-0 Buckeyes, we wanted to share some of our pics from the final game against the hated team up North!!
Go glitter!
To start I used a good base coat I use Essie First Base. Then two coats of Pop Life let them dry and then applied the glitter Some Enchanted Evening. For this step I applied lightly about half way down, then went back over with more glitter about a quarter of the way down. This way the glitter is more concentrated on the tip of the nail. Then cover it all in a top coat, I used Diamond Shine by Sally Hansen, it dries quick and it did a good job setting the color.
Hope this gives you an easy way to try the glitter ombre nail affect. Also I have read some dupes of the Some Enchanted Evening being Revlon’s 261 Sparkling and Essie’s A Cut Above. However I love the ease of use of the Deborah Lippmann and the ease of use, I also understand paying $18 is quite steep.
So have some fun and give it a try, go glitter!
~Nina
Friday, November 23, 2012
Special Holiday Treat - Lemoncello!
Start off with the zest of 6 lemons. Put them in a container and add a bottle of vodka. I used Skinnygirl plain vodka, but any plain vodka will do. Then cover with plastic wrap and let it sit in a cool place for 7 days. That's right, you can't touch it for 7 days, so plan ahead!
Once you hit the 7 days, boil 5 cups of water with 3 cups of sugar. Once all the sugar is dissolved, remove from the heat and let it cool. This part can take a while, but we stuck the pot outside for a while, and that did the trick. Next, strain the lemon vodka mix into another container.
Discard the lemon peels. Add the sugar water to the lemon vodka, and chill it until you are ready to enjoy!
Wednesday, November 21, 2012
Will run for chocolate... And not much else
Many of our personal goals for this year will revolve around fitness. Now, we are planning a half marathon and a triathlon. While we may not be winning the Boston Marathon any time soon, the thrill of competing and finishing is just as sweet.
Have a great day!
-J
Tuesday, November 20, 2012
Friendsgiving... A time to give thanks.
We had the traditional Thanksgiving fare, a 20 lb turkey rubbed with assorted spices, heavy on the rosemary, stuffing, smashed potatoes, sweet potato casserole, assorted vegetables and salad. For desert, we served pumpkin and apple pies with homemade whipped cream.
The night was a resounding success, as the girls retired to watch Magic Mike and the boys started a bon fire with the contents of our recycling bin. The Buckeyes even won!
Our Favorite Recipes to Try:
Classic Stuffing Recipe – Courtesy of the Food Network:
Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. Add 3 cups turkey or chicken broth and bring to a simmer. Beat 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale white bread,then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake 30 minutes at 375 degrees F; uncover and bake until golden, 30 more minutes.
Smashed Potatoes –Courtesy of the Pioneer Woman (I slightly modified it based on our needs)
Begin by bringing a pot of salted water to a boil. Add in as many potatoes as you wish to make, and cook them until they’re fork-tender. Generously drizzle olive oil on a sheet pan. When the potatoes are tender, place them on the cookie sheet. Take your potato masher and gently press down on the potato until it slightly mashes. Then, brush the tops rather generously with olive oil. Sprinkle some salt, pepper and rosemary over the smashed potatoes. Bake at 450 degrees for 25 minutes.
Have a great day!
- J
Monday, November 19, 2012
Starting over...
Nina and I started this blog at the beginning of the year with such hope to make it into a popular, useful source of information, as well as a place where we could look back and reflect on projects, parties and milestones. We realized that we have fallen woefully short. With busy schedules, things have not worked out the way we hoped.
But all that is changing now. Our lives may be busy, but we need to take time out for ourselves. Crafting, cooking, decorating and entertaining may seem frivolous, but a well balanced life needs a bit of frivolity, right?
To reinvigorate our drive, we've both asked ourselves, what does Attempting Domesticity mean?
~finding a well balanced life, managing work, home and relationships
~learning to handle all responsibilities on your own
~setting personal goals, beyond major milestones
~being adventurous, trying new things all the time
As we continue this new blog adventure, you will learn more about our personal goals. These may even correspond with some of yours. Growing up is inevitable, but "attempting" starts with one step. And we are starting now.








